4th of July Recipe

• cobbgalleria


• 3 Jul 2019

Looking for a recipe to add to the day’s festivities? Try Chef Nick Walker’s Watermelon Salad with fresh herbs and feta cheese! Happy Independence Day!

Ingredients:

• 1 watermelon (about 3lbs)
• 1/2 c. fresh mint
• 1/2 c. basil
• 1/4 c. red onion, thinly sliced
• 12 oz. cherry or grape tomatoes, halved
• 1/4 tsp. red pepper flakes
• 2 tbsp. fresh lime juice
• 2 tbsp. olive oil
• 1 tsp. pure honey
• Kosher salt and black pepper
• Crumbled feta

Directions:

• Remove the rind from watermelon and cut fresh into 1×1
• Top with fresh mint, basil, red onion, cherry or grape tomatoes
• Combine olive oil, fresh lime juice, pure honey, red pepper flakes, kosher salt, and black pepper in a bowl
• Spoon over watermelon
• Top with crumbled feta

Serve and enjoy!