From all of us at the Cobb Galleria Centre, Happy Mother’s Day! Chef Nick Walker recommends surprising the mom in your life with breakfast or brunch with his French Toast Bread Pudding Recipe! Ingredients 12 ounces Brioche crust, Cut into 3/4-inch pieces 7 large eggs 2 1/2 cups whole milk 1/2 cup sugar ¼ cup […]
By Nicholas Walker Culinary Director / Executive Chef Hoppin’ John brings in luck (black eyed peas) and money (collards) for the New Year. Ingredients 3 tablespoons cooking oil 1 onion, chopped 1/4 cup chopped garlic 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces 1/2 pound collard greens, tough stems removed, leaves […]
Chef Walker has you covered for your July 4th cookout! Check out his BBQ rub recipe. ¼ cup of the following dried spices: Smoked Paprika Sweet Paprika Black Pepper Granulated Garlic Onion Powder Cumin Coriander Sea Salt ½ cup Brown Sugar 2 tbs of Cayenne Directions: Combine ingredients and store in an air tight […]
For a recent event, Executive Chef Nicholas Walker presented this gorgeous Raw Bar. The spread featured Poached Shrimp, Jumbo Lump Crab Salad, Chilled East Coast Oysters and Crab Claw Champagne Mignonette, served with Citrus Cocktail Sauce and Spicy Remoulade.
Today is National Pecan Pie Day! Culinary Director & Executive Chef Nicholas Walker created a delicious Chocolate Bourbon Pecan Pie. Let us know if you try it out and tag us on social media! Facebook, Twitter, and Instagram: @CobbGalleria Ingredients: (Pie Pastry): 1 cup all-purpose flour, plus more for dusting 1 tablespoon sugar Pinch salt […]
This recipe was created by Chef Nicolas Walker. This dish is great for all your summer events! Instructions: 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic […]
For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker. This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti. A great treat for dessert. Let us know if you try it out and tag us on social media! Facebook, Twitter, […]
Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]
Culinary Director/Executive Chef Nicholas Walker’s recipe for Seafood Dressing has family roots. It’s his father’s annual Thanksgiving staple, modified with Chef Walker’s specific seafood preferences. Get out the cast iron skillet, and get ready for an out-of-this-world Thanksgiving stuffing! Seafood Dressing 1 Cooked 9×13 Sheet of Cornbread 2 eggs 4 cups Chicken Stock ½ […]
Cobb Galleria Centre’s Executive Chef Nick Walker shares one of his favorite ways to make hanger steak – a sure dad-pleaser on Father’s Day! Bacon Onion Butter 1 pound butter 8 psc thick sliced bacon – cut in ¼” pieces ½ Sweet Yellow Onion- minced 2 tbs. Grain Dijon ½ tbs. honey 2 tbs. Chopped […]