National Chocolate Pudding Day

For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker. This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti. A great treat for dessert. Let us know if you try it out and tag us on social media! Facebook, Twitter, […]

Three Ways to Go Nuts

Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]

Thanksgiving Recipe: Chef Walker’s Seafood Dressing

Culinary Director/Executive Chef Nicholas Walker’s recipe for Seafood Dressing has family roots. It’s his father’s annual Thanksgiving staple, modified with Chef Walker’s specific seafood preferences. Get out the cast iron skillet, and get ready for an out-of-this-world Thanksgiving stuffing!   Seafood Dressing 1 Cooked 9×13 Sheet of Cornbread 2 eggs 4 cups Chicken Stock ½ […]

Father’s Day Recipe: Grilled Hanger Steak with Bacon & Onion Butter

Cobb Galleria Centre’s Executive Chef Nick Walker shares one of his favorite ways to make hanger steak – a sure dad-pleaser on Father’s Day! Bacon Onion Butter 1 pound butter 8 psc thick sliced bacon – cut in ¼” pieces ½ Sweet Yellow Onion- minced 2 tbs. Grain Dijon ½ tbs. honey 2 tbs. Chopped […]

A Fun Valentine’s Treat you Can Make with your Kids

By Kirsten Gleaves Want to do something fun with the kids for Valentine’s Day this year?  Bring on the dip! Much easier to use than white chocolate, look in your grocery store for candy coating in the baking goods aisle.  You can microwave the coating right in its tray, stir until smooth and then dip […]

Culinary Spotlight: CHOCOLATE BOURBON PECAN PIE

By Nick Walker Executive Chef Cobb Galleria Centre   YIELD: 1 Pie Ingredients (Pie Pastry) 1 cup all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed (Filling) 1/4 cup (1/2 stick) unsalted butter; […]

A Tasty Thursday Treat: Strawberry Summer Cake

Strawberry Summer Cake By: Cobb Galleria Centre Executive Chef Nicholas Walker 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder […]

Fourth of July Recipe: Okra Salad

Okra, Sweet Corn and Heirloom Tomato Salad with Green Goddess Dressing By Executive Chef Nicholas Walker Ingredients: 2 lb. Cherry Heirloom tomatoes 1 1/2 tsp.  Kosher salt 1 cup ¼” Diced Cucumber (peeled) 2 Ears of Yellow Sweet Corn (kernels removed from cob) 1 cup Young arugula leaves 2 cup Okra (cut in ½) 1/2 cup […]

A Tasty Thursday Treat: Mac ‘n Cheese- Galleria Style

Mac ‘n Cheese- Galleria Style BY: Cobb Galleria Centre Executive Chef Nicholas Walker Ingredients: Custard 3 cups milk 3 cups heavy cream 4 whole eggs 1 teaspoon Garlic Powder 1 teaspoon White Pepper ½ teaspoon Nutmeg 1 ½ Tablespoon Kosher Salt Pasta 2 # of Cooked Elbow Macaroni Cheese 4 Cups Sharp Cheddar- Shredded Directions: […]

Father’s Day Recipe: Grilled Hanger Steak

Grilled Hanger Steak with Grain Mustard Crust, Bourbon Braised Cipollini Onions By Nicholas Walker Executive Chef Cobb Galleria Centre   Grain Mustard Crust 1/4 cup whole-grain mustard 3 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh thyme, finely chopped Coarse sea salt Freshly ground black pepper In a small bowl, […]