Food & Beverage
Nothing helps you set the mood and distinguish the occasion like an accomplished catering partner. Supported by our state-of-the-art kitchens, the artistry of our experienced culinary maestros, and the services of a crisp-and-polished wait staff, we’ve got you covered. Plan your special event supremely confident that the Cobb Galleria Centre will be an extension of your creativity and good taste.
- Board luncheons for ten or seated banquets for 4,000
- Creative, custom-tailored menus inspired by the flavors of Asia, Europe and Regional America
- Gourmet selections
- Exquisite presentations
- Amenities including floor-length linens and fine china
- Assistance with upgrading décor or themed events
- Gracious and attentive service
- Banquets, weddings, bar mitzvahs, reunions, holiday parties and more
Food & Beverage Photo Gallery
EXECUTIVE CHEF NICK ALVAREZ
Nick Alvarez was named Executive Chef at the Cobb Galleria Centre and Cobb Energy Performing Arts Centre in November 2022.
Alvarez has more than 15 years of experience working in a variety of culinary settings including the Cherokee Town & Country Club, Ansley Golf Club and as Sous Chef for Bacchanalia, one of the most recognized fine‐dining restaurants in Atlanta. Most recently, Alvarez was the Executive Chef at the Marietta campus of Kennesaw State University.
With a foundation in classical, French training, Alvarez describes his culinary style as new American, not limited to a specific style or region but borrowing from a variety of influences.
Alvarez holds a bachelor’s degree in management from Kennesaw State University and studied culinary arts at Chattahoochee Technical College and mechanical engineering at Georgia Tech. A west Cobb County resident, Alvarez is married with one daughter.
“The conference was fabulous. … I would like special kudos to go out to the chef! The meals were truly spectacular, amazingly flavorful, and unbelievably creative. He must have gotten into ‘Disruptive Creativity’ way before most of us! The food was one of the best surprises of the week. Thank you, chef!”
“The food was OUTSTANDING — quality, preparation, presentation & service — all WELL above the norm & what I expected!”
“Some of the best vegetarian food I have had.”
“The lunch buffet food was wonderful!”
“Everything was great. The food was excellent!”
“Convention food is never very good, and I wondered how they’d fare with a vegan menu, but I wish I could get their recipes. Really, really good, and I’m not vegan!”
Best Friends National Conference