Fundamentals of Restaurant Management
Monday, March 26, 2018: 8:00 a.m. – 5:00 p.m.
Fundamentals of Restaurant Management with Chef Abraham Herrera is coming Monday, March 26, 2018. Some of the topics to be discussed include pillars that hold the structure of a successful food establishment like yours: Food Cost, Quality of Food, Housekeeping and Maintenance, Staff Development, Manager Development and Quality of Profits.
For more information and to register, please visit https://www.servsafe.today/conference.