Georgia Boucherie Festival 2022
Culinary Director and Executive Chef Nicholas Walker spent the weekend of Jan. 15-16 preparing delicious, locally-sourced dishes as part of a fundraiser and educational event on a Milledgeville farm. The fifth annual Le Pied Du Mont Boucherie Festival, located at Comfort Farms, serves as a fundraiser and educational gathering of butchers, chefs, farmers and veterans […]