Georgia Boucherie Festival 2022

Culinary Director and Executive Chef Nicholas Walker spent the weekend of Jan. 15-16 preparing delicious, locally-sourced dishes as part of a fundraiser and educational event on a Milledgeville farm. The fifth annual Le Pied Du Mont Boucherie Festival, located at Comfort Farms, serves as a fundraiser and educational gathering of butchers, chefs, farmers and veterans […]

RECIPE: Chef Walker’s Easy Collard Greens

Easy Collard Greens By Culinary Director & Executive Chef Nicholas Walker Serves 10 to 12 Ingredients: 2 hickory-smoked ham hocks 2 yellow onion, sliced 6 garlic cloves, crushed 1 gallon chicken stock (homemade preferred) 3 pounds fresh collard greens, washed and trimmed ⅓ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon table salt ¾ […]