Thanksgiving Recipe: Brussels Sprouts Gratin

Are you looking to add a new side dish to your Thanksgiving feast? You must try Chef Walker’s Brussels Sprouts Gratin, made with all ingredients that make a Thanksgiving casserole irresistible. Brussels Sprouts Gratin Yield: 6 servings Ingredients: 2 tablespoons unsalted butter, cut into pieces, plus more for the dish Kosher salt 1 pound Brussels […]

Event Spotlight: Build Expo

Build Expo USA, the largest regional building and construction show producer in the United States, was the first event at Cobb Galleria Centre after reopening in July. “To call it challenging would be a huge understatement,” said Tyler Bryant, Vice President of Build Expo USA. “First, we knew we had to prepare for the show […]

STAFF MEMBER SPOTLIGHT: JERI WALLIS

Housekeeping Manager Jeri Wallis realizes that the cleanliness of public assembly facilities is of utmost importance during COVID-19. While previously, clients and guests would take for granted that restrooms and public spaces had been properly cleaned and disinfected, now such procedures are at the focal point for event planners, and the success of an event […]

Chef Walker’s Perfect Side for your 4th of July BBQ

No side dish says, “4th of July BBQ” more than corn on the cob. This year we’re trying out Chef Walker’s variation on the tradition with this yummy, Southern take on a corn side. Enjoy! Sautéed White Corn with Bacon, Scallions, and Goat Cheese Ingredients: 6 ears White Corn – cleaned from Cobb 1 Red […]

Chef Walker’s All-Purpose Steak Seasoning!

It’s almost Father’s Day! Culinary Director/Executive Chef and dad-of-two Nick Walker shares one of his favorite recipes for steak seasoning – a sure dad-pleaser on Father’s Day! INGREDIENTS 4 tablespoons sea salt 3 tablespoons butcher grind tri-colored peppercorn 3 tablespoons granulated garlic 1 tablespoon smoked paprika 1 tablespoon celery seed 3 tablespoon granulated onion 2 […]

Staff Member Spotlight: Edward Powers

You may know him from his friendly greeting while holding the door open when you enter Cobb Galleria Centre, or you may just know him as “Mr. Powers.”  But what is clear to everyone who meets Public Safety Officer Edward Powers is that he has an enduring dedication to his work and his co-workers. “I […]

Mother’s Day Recipe: Bacon, Cheddar and Arugula Quiche

From all of us at the Cobb Galleria Centre, Happy Mother’s Day! Chef Nick Walker recommends surprising the mom in your life with breakfast or brunch with his Bacon, Cheddar and Arugula Quiche recipe! Ingredients: 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby arugula, packed 1 […]

Chef Walker’s Locally Sourced Menu for a Virtual Dinner Party

Last week we told you about how to host a virtual dinner party, with some tips from Culinary Director / Executive Chef Nicholas Walker. In this post, we’ll reveal Chef Walker’s virtual dinner party menu and how he’s grocery shopping during the quarantine. Some of his insights may surprise you. Every week, Chef Walker and […]