Dish of the Day: Infused Pound Cake

This treat created by Chef Nicholas Walker is a Citrus and Rosemary Infused Pound Cake paired with Candied Orange, Lemon Curd and Whipped Cream. This delicious pound cake makes for a great dessert! Let us know if you try it out and tag us on social media! Facebook, Twitter, and Instagram: @CobbGalleria

National Ice Cream Day

It’s National Ice Cream Day! We are proud to serve High Road Craft Ice Cream here at Cobb Galleria Centre. High Road Craft started right here in Atlanta. They have a tasting room that is open Saturdays 10 a.m.- 2 p.m. located in Marietta. You can find High Road Craft Ice Cream in grocery stores and […]

Chef’s Table Spring Cuisine and Beer Pairings

Executive Chef Nicholas Walker and the Cobb Galleria Centre recently hosted members of the Atlanta Food Bloggers’ Society and media in conjunction with Monday Night Brewing for a special Spring Cuisine Chef’s Table. Monday Night Brewing paired Chef Walker’s courses with their specially brewed beer. Chef Walker served a six-course meal filled with delights including crab, duck, bouillabaisse, and beef […]

National Pecan Pie Day

Today is National Pecan Pie Day! Chef Nicholas Walker created a delicious Chocolate Bourbon Pecan Pie. Let us know if you try it out and tag us on social media! Facebook, Twitter, and Instagram: @CobbGalleria Ingredients: (Pie Pastry): 1 cup all -purpose flour, plus more for dusting 1 tablespoon sugar Pinch salt 1/2 cup (1 stick) unsalted […]

Testimonial Tuesday: Sneaker Con Events, Inc.

“My event manager is the finest on-site event manager we worked with. Out of the 30 different venues we have used around the country she provided the best service by far. She was very helpful.” Alan Vingradov, Sneaker Con Events, Inc.

Dish of the Day: Galleria Benedict

Galleria Benedict is today’s Dish of the Day, created by Chef Nicholas Walker! This dish is a great treat for breakfast. This delicious dish includes Seared Biscuit, Chicken Sausage, Egg, Sauteed Spinach, Sausage Gravy and Oven Roasted Tomato Jam. Let us know if you try it out and tag us on social media! Facebook, Twitter, and […]

Happy Fourth of July

Happy 4th of July everyone! We hope you have a safe and wonderful holiday! Tell us your plans for the holiday, are you grilling out with family or watching the fireworks?

Weekly Event Calendar: July 3 – July 9, 2017

Saturday, July 8, 2017: Recursion presents Function(3), the 3rd event in their new regional series. Recursion is dedicated to showing you the highest quality tournament experience in the Southeast, bringing together players from all across the region.Only at Function can you experience such diverse out of state talent, top quality production, experienced tournament organizing, and hype […]

Summer Dishes: Falafel

This recipe was created by Chef Nicolas Walker. This dish is great for all your summer events! Instructions: 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic […]

IAVM 30 Under 30 Selects CGC Employee

Jocelyn Munson, Event Services Assistant Manager, was recently selected by the IAVM Foundation for their 30 Under 30 2017 class. The program focuses on identifying and developing the talent of venue industry professionals. It provides year-round continued education for professional growth in the venue industry. Applicants were nominated by other industry professionals and were required to […]