ROTUNDA ESCALATOR AND GREEN DECK ELEVATOR MODERNIZATION

Cobb Galleria Centre has embarked on an exciting new project to replace the rotunda escalator as well as the elevator in the Green Parking Deck this spring. OUT-OF-SERVICE TIMELINE •           Rotunda Escalator – Monday, Feb. 26 – late May 2024 •           Green Deck Elevator – Monday, March 4 – Friday, April 5, 2024 GUEST ACCESS […]

Chef’s Recipe: Macaire Potatoes

Executive Chef Nick Alvarez shares his recipe for Macaire potatoes. His take on the traditional French potato cake is baked instead of being cooked in a pan. It goes perfectly as a side for your favorite grilled steak or roasted chicken. It’s pictured here as part of the main course served at the recent Cobb […]

Staff Member Spotlight: Lorena Dominguez

Over the course of her 20 years working in Human Resources at the Cobb Galleria Centre and Cobb Energy Performing Arts Centre, Lorena Dominguez has seen a lot of change. One thing that hasn’t changed is her intangible gift as a counselor to many of the Centres’ employees. Dominguez, recently promoted to Human Resources Manager, […]

STAFF MEMBER SPOTLIGHT: GREG EVANS

While his position in the Accounting Department is based on numbers, analysis and reporting, Controller Greg Evans has discovered his creative side through a newfound talent for painting. But don’t get him wrong, Evans finds his job rewarding and unpredictable, and finding a second passion for art just adds to a well-rounded life. “After turning […]

4th of July Recipes: Mexican Street Corn & Grilled Asparagus

Executive Chef Nick Alvarez shares recipes for these incredible side dishes, perfect for accompanying whatever will be your main dish on the grill this Independence Day. Mexican Street Corn (Elotes) 3 ears of sweet yellow corn ¼ cup mayo ¼ cup sour cream 1 garlic clove crushed into paste Juice and zest of half a lime ½ tsp […]

Event Spotlight: TRIB Group – Meeting of the Minds

TRIB Group proudly celebrated their 40th anniversary February 25-28 at the Cobb Galleria Centre and Renaissance Waverly Hotel with the Meeting of the Minds trade show that welcomed its national membership to Atlanta. Spanning multiple days, their celebration and convention activities incorporated surrounding attractions such as Truist Park and a packed house for a live-auction […]

STAFF MEMBER SPOTLIGHT: MOHAMAD OWEID

Banquet Server Mohamad Oweid has a simple secret to great customer service – just smile. “You have to have a good attitude. You have to smile. You have to be happy while you’re serving people,” he said. “Just by smiling you can win the hearts of people.” Oweid has been employed at the Cobb Galleria […]

RECIPE: Galleria Fried Chicken

As we head on the fast track toward summer, Executive Chef Nick Alvarez shares his recipe for a summer favorite. Check out his yummy fried chicken recipe, which you can make at home or order it from our menu for your next banquet event at Cobb Galleria Centre. Ingredients  1 chicken, cut into 8 […]

Mother’s Day Recipe: Low Country Boil

Mom’s day is coming up, and our Executive Chef Nick Alvarez shares a recipe that’s a real treat. This dish is sure to please not just mom, but the whole family. We also feature this item on our catering menu, so order it the next time you plan at event with us! Lowcountry Boil 2 […]