Back to School Dinner Recipe

With August, comes the new school year! Chef Walker has created a new recipe for those busy school nights. Make this delicious veggie recipe for the whole family to enjoy! Ingredients: 6 ounces uncooked linguine 2 tablespoons butter 1 tablespoon olive oil 2 medium zucchini, thinly sliced 1/2 pound fresh mushrooms, sliced 1 large tomato, […]

4th of July Recipe

Looking for a recipe to add to the day’s festivities? Try Chef Nick Walker’s Watermelon Salad with fresh herbs and feta cheese! Happy Independence Day! Ingredients: 1 watermelon (about 3lbs) 1/2 c. fresh mint 1/2 c. basil 1/4 c. red onion, thinly sliced 12 oz. cherry or grape tomatoes, halved 1/4 tsp. red pepper flakes […]

French Toast Bread Pudding

From all of us at the Cobb Galleria Centre, Happy Mother’s Day! Chef Nick Walker recommends surprising the mom in your life with breakfast or brunch with his French Toast Bread Pudding Recipe! Ingredients 12 ounces Brioche crust, Cut into 3/4-inch pieces 7 large eggs 2 1/2 cups whole milk 1/2 cup sugar ¼ cup […]

New Year’s Day Recipe: Hoppin’ John

By Nicholas Walker Culinary Director / Executive Chef Hoppin’ John brings in luck (black eyed peas) and money (collards) for the New Year. Ingredients 3 tablespoons cooking oil 1 onion, chopped 1/4 cup chopped garlic 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces 1/2 pound collard greens, tough stems removed, leaves […]

BBQ Rub Recipe

Chef Walker has you covered for your July 4th cookout! Check out his BBQ rub recipe. ¼ cup of the following dried spices: Smoked Paprika Sweet Paprika Black Pepper Granulated Garlic Onion Powder Cumin Coriander Sea Salt ½ cup Brown Sugar 2 tbs of Cayenne   Directions: Combine ingredients and store in an air tight […]

From the Sea Raw Bar

For a recent event, Executive Chef Nicholas Walker presented this gorgeous Raw Bar. The spread featured Poached Shrimp, Jumbo Lump Crab Salad, Chilled East Coast Oysters and Crab Claw Champagne Mignonette, served with Citrus Cocktail Sauce and Spicy Remoulade.

National Pecan Pie Day

Today is National Pecan Pie Day! Chef Nicholas Walker created a delicious Chocolate Bourbon Pecan Pie. Let us know if you try it out and tag us on social media! Facebook, Twitter, and Instagram: @CobbGalleria Ingredients: (Pie Pastry): 1 cup all -purpose flour, plus more for dusting 1 tablespoon sugar Pinch salt 1/2 cup (1 stick) unsalted […]

Summer Dishes: Falafel

This recipe was created by Chef Nicolas Walker. This dish is great for all your summer events! Instructions: 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic […]

National Chocolate Pudding Day

For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker. This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti. A great treat for dessert. Let us know if you try it out and tag us on social media! Facebook, Twitter, […]

Three Ways to Go Nuts

Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]