BBQ Rub Recipe

Chef Walker has you covered for your July 4th cookout! Check out his BBQ rub recipe. ¼ cup of the following dried spices: Smoked Paprika Sweet Paprika Black Pepper Granulated Garlic Onion Powder Cumin Coriander Sea Salt ½ cup Brown Sugar 2 tbs of Cayenne   Directions: Combine ingredients and store in an air tight […]

From the Sea Raw Bar

For a recent event, Executive Chef Nicholas Walker presented this gorgeous Raw Bar. The spread featured Poached Shrimp, Jumbo Lump Crab Salad, Chilled East Coast Oysters and Crab Claw Champagne Mignonette, served with Citrus Cocktail Sauce and Spicy Remoulade.

National Pecan Pie Day

Today is National Pecan Pie Day! Chef Nicholas Walker created a delicious Chocolate Bourbon Pecan Pie. Let us know if you try it out and tag us on social media! Facebook, Twitter, and Instagram: @CobbGalleria Ingredients: (Pie Pastry): 1 cup all -purpose flour, plus more for dusting 1 tablespoon sugar Pinch salt 1/2 cup (1 stick) unsalted […]

Summer Dishes: Falafel

This recipe was created by Chef Nicolas Walker. This dish is great for all your summer events! Instructions: 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic […]

National Chocolate Pudding Day

For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker. This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti. A great treat for dessert. Let us know if you try it out and tag us on social media! Facebook, Twitter, […]

Three Ways to Go Nuts

Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]

Thanksgiving Recipe: Chef Walker’s Seafood Dressing

Culinary Director/Executive Chef Nicholas Walker’s recipe for Seafood Dressing has family roots. It’s his father’s annual Thanksgiving staple, modified with Chef Walker’s specific seafood preferences. Get out the cast iron skillet, and get ready for an out-of-this-world Thanksgiving stuffing!   Seafood Dressing 1 Cooked 9×13 Sheet of Cornbread 2 eggs 4 cups Chicken Stock ½ […]

Father’s Day Recipe: Grilled Hanger Steak with Bacon & Onion Butter

Cobb Galleria Centre’s Executive Chef Nick Walker shares one of his favorite ways to make hanger steak – a sure dad-pleaser on Father’s Day! Bacon Onion Butter 1 pound butter 8 psc thick sliced bacon – cut in ¼” pieces ½ Sweet Yellow Onion- minced 2 tbs. Grain Dijon ½ tbs. honey 2 tbs. Chopped […]

A Fun Valentine’s Treat you Can Make with your Kids

By Kirsten Gleaves Want to do something fun with the kids for Valentine’s Day this year?  Bring on the dip! Much easier to use than white chocolate, look in your grocery store for candy coating in the baking goods aisle.  You can microwave the coating right in its tray, stir until smooth and then dip […]

Culinary Spotlight: CHOCOLATE BOURBON PECAN PIE

By Nick Walker Executive Chef Cobb Galleria Centre   YIELD: 1 Pie Ingredients (Pie Pastry) 1 cup all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed (Filling) 1/4 cup (1/2 stick) unsalted butter; […]