Chef Walker’s Perfect Side for your 4th of July BBQ

No side dish says, “4th of July BBQ” more than corn on the cob. This year we’re trying out Chef Walker’s variation on the tradition with this yummy, Southern take on a corn side. Enjoy! Sautéed White Corn with Bacon, Scallions, and Goat Cheese Ingredients: 6 ears White Corn – cleaned from Cobb 1 Red […]

Chef Walker’s All-Purpose Steak Seasoning!

It’s almost Father’s Day! Culinary Director/Executive Chef and dad-of-two Nick Walker shares one of his favorite recipes for steak seasoning – a sure dad-pleaser on Father’s Day! INGREDIENTS 4 tablespoons sea salt 3 tablespoons butcher grind tri-colored peppercorn 3 tablespoons granulated garlic 1 tablespoon smoked paprika 1 tablespoon celery seed 3 tablespoon granulated onion 2 […]

Staff Member Spotlight: Edward Powers

You may know him from his friendly greeting while holding the door open when you enter Cobb Galleria Centre, or you may just know him as “Mr. Powers.”  But what is clear to everyone who meets Public Safety Officer Edward Powers is that he has an enduring dedication to his work and his co-workers. “I […]