4th of July Recipe: Chef Nick’s Summer Seafood Boil

Ingredients: 4 ears fresh yellow corn, cut crosswise into 3-inch pieces 6 quarts water 4 large lemons, halved crosswise 2 large yellow onions, halved lengthwise 3 medium jalapeño chiles, halved lengthwise and unseeded (optional) ½ cup Cajun seasoning 1 tablespoon kosher salt 2 ½ teaspoons cayenne pepper (or to taste) 2 large garlic heads, halved crosswise […]