Weekly Events Calendar: August 21-27, 2017

Thursday, August 24, 2017: The 17th year of Showcase, the Southeast’s premier residential Real Estate Trade Show, brings together REALTORS®, real estate professionals and affiliated industries on a single day. The one-day show will feature a broad selection of essential industry seminars from national and regional speakers, industry items, services, and business tools. Technology is increasingly at […]

Cobb Galleria Centre and Cobb Energy Centre Win Financial Reporting Award

For the 22nd consecutive year, the Cobb-Marietta Coliseum and Exhibit Hall Authority has been awarded the Certificate of Achievement for Excellence in Financial Reporting by the Government Finance Officers Association of the United States and Canada (GFOA). The Authority, which governs Cobb Galleria Centre, Cobb Energy Performing Arts Centre ArtsBridge. Foundation and Galleria Specialty Shops, […]

Technology Trends in Attendee Engagement from ONsite Audio Visual

Are you looking to spice up attendee engagement at your next event? There are some fun, affordable technologies now available that can help with that.  We sat down recently with Palmer Wood, Director of Audio Visual at ONsite, to talk about some new, innovative technology available to our clients. Catch Box Catch Box is the […]

Dish of the Day: Galleria Pyramid

The Galleria Pyramid is created by our own Culinary Director/Executive Chef Nicholas Walker! This signature dessert is named after the pyramid on the top of our building. It is made with white, milk and dark chocolate mousse, toasted cocoa nib and mango passion fruit coulis. We loved it so much that we couldn’t resist trying […]

Join us on Snapchat

Did you know we are on Snapchat? Spread the word! You can friend us @cobbgalleria or by taking a picture of our snapcode! We are excited to share some new content on the platform. Later this week, we will be on Snapchat to show you all a behind the scenes look into our kitchen! See […]

From the Sea Raw Bar

For a recent event, Executive Chef Nicholas Walker presented this gorgeous Raw Bar. The spread featured Poached Shrimp, Jumbo Lump Crab Salad, Chilled East Coast Oysters and Crab Claw Champagne Mignonette, served with Citrus Cocktail Sauce and Spicy Remoulade.