Looking for a recipe to add to the day’s festivities? Try Chef Nick Walker’s Watermelon Salad with fresh herbs and feta cheese! Happy Independence Day!


  • 1 watermelon (about 3lbs)
  • 1/2 c. fresh mint
  • 1/2 c. basil
  • 1/4 c. red onion, thinly sliced
  • 12 oz. cherry or grape tomatoes, halved
  • 1/4 tsp. red pepper flakes
  • 2 tbsp. fresh lime juice
  • 2 tbsp. olive oil
  • 1 tsp. pure honey
  • Kosher salt and black pepper
  • Crumbled feta


  • Remove the rind from watermelon and cut fresh into 1×1
  • Top with fresh mint, basil, red onion, cherry or grape tomatoes
  • Combine olive oil, fresh lime juice, pure honey, red pepper flakes, kosher salt, and black pepper in a bowl
  • Spoon over watermelon
  • Top with crumbled feta

Serve and enjoy!

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