4th of July Recipe
Looking for a recipe to add to the day’s festivities? Try Chef Nick Walker’s Watermelon Salad with fresh herbs and feta cheese! Happy Independence Day!
Ingredients:
- 1 watermelon (about 3lbs)
- 1/2 c. fresh mint
- 1/2 c. basil
- 1/4 c. red onion, thinly sliced
- 12 oz. cherry or grape tomatoes, halved
- 1/4 tsp. red pepper flakes
- 2 tbsp. fresh lime juice
- 2 tbsp. olive oil
- 1 tsp. pure honey
- Kosher salt and black pepper
- Crumbled feta
Directions:
- Remove the rind from watermelon and cut fresh into 1×1
- Top with fresh mint, basil, red onion, cherry or grape tomatoes
- Combine olive oil, fresh lime juice, pure honey, red pepper flakes, kosher salt, and black pepper in a bowl
- Spoon over watermelon
- Top with crumbled feta
Serve and enjoy!
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