Chef Walker has you covered for your July 4th cookout! Check out his BBQ rub recipe.
¼ cup of the following dried spices:
Smoked Paprika
Sweet Paprika
Black Pepper
Granulated Garlic
Onion Powder
Cumin
Coriander
Sea Salt
½ cup Brown Sugar
2 tbs of Cayenne
 
Directions:
Combine ingredients and store in an air tight container.
 
Great for ribs, chicken and pork. Also works well with fish.

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