Executive Chef Nicholas Walker and the Cobb Galleria Centre recently hosted members of the Atlanta Food Bloggers’ Society and media in conjunction with Monday Night Brewing for a special Spring Cuisine Chef’s Table. Monday Night Brewing paired Chef Walker’s courses with their specially brewed beer. Chef Walker served a six-course meal filled with delights including crab, duck, bouillabaisse, and beef cheeks.

The rave reviews:

Eating with Erica
Gluten Free Go-To Guide
The Chef in Pearls

First Course 

Ginger Crab Fitter with Spicy Banana Purée

Paired with Fu Manbrew – Belgian Style Wit

Second Course

Duck and Blood Orange Salad

Spent Grain Cracker, Frisee, Fennel, Blood Orange Vinaigrette

Paired with Blind Pirate – Blood Orange IPA

Third Course

Serrano Eye Patch Bouillabaisse

Monkfish, Clams, Snapper and Fresh Rock Shrimp, Pineapple, Saffron, Serrano Aioli

Paired with Serrano Eye Patch Ale – Indian Pale Ale

Fourth Course – Palette Cleanser

Bosch Pear Sorbet, Dried Lemon, Honey Kissed Pear

Paired with Gun Show – Belgian-Style Golden Ale

Fifth Course

Vanilla Braised Wagyu Beef Cheeks

Morels, Carolina Rice Grits, Heirloom Carrot, Wilted Greens, Cocoa

Paired with Bourbon Barrel Drafty Kilt

Scotch Ale Aged in Bourbon Barrels 

Sixth Course

Hazelnut Cigar

Smoked Dark Chocolate, Malted Sweet Cream, Caramel, Hazelnut Powder

Paired with Toasted Hazelnut Imperial Stout