Chef’s Table: Summer 2016
Executive Chef Nick Walker puts the “fine” in fine dining with these elegant dishes crafted in the Cobb Galleria Centre kitchen. See below what Chef paired for one of the Centre’s V.I.P. guests at this summer’s Chef’s Table, including dessert with blackberries and mint from our on-site garden.
Salmon Salad, Grilled Grit Cake
Crispy Pork Belly, Charred Peach Salad, Frisee, Watermelon, Buttermilk
Skuna Bay Salmon, Pink Eyed Peas, Carolina Gold “Risotto,” Saffron, Heirloom Tomato
Dry Aged Strip Steak, Crispy Grits “Spatzle,” Ramps, Chanterelles, Veal Reduction
Blackberry Cobbler, Bourbon Gelato, Candied Mint Leaf