Dish of the Day: Shrimp & Grits Fritter

Can’t get enough of your favorite southern meal, shrimp and grits? Well Cobb Galleria’s Chef Nicholas Walker has got you covered with his very own twist on this Georgia classic: the Shrimp and Grits Fritter!

This tasty little hors d’oeuvres is served with a spicy red pepperjelly and spring onions.