For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker.

This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti.

A great treat for dessert. Let us know if you try it out and tag us on social media!

Facebook, Twitter, and Instagram: @CobbGalleria