A Tasty Thursday Treat: Mac ‘n Cheese- Galleria Style
Mac ‘n Cheese- Galleria Style
BY: Cobb Galleria Centre Executive Chef Nicholas Walker
3 cups milk
3 cups heavy cream
4 whole eggs
1 teaspoon Garlic Powder
1 teaspoon White Pepper
½ teaspoon Nutmeg
1 ½ Tablespoon Kosher Salt
2 # of Cooked Elbow Macaroni
4 Cups Sharp Cheddar- Shredded
Combine first 7 ingredients and set aside- use a whisk to combine
In a buttered 9×13 baking dish place pasta and pour custard over pasta just to cover.
Next sprinkle Cheese over pasta and cover with foil.
Bake @ 325 F for 40-50 minutes till custard has set. Remove foil and bake till golden brown.
(Tip: Wiggle the pan side to side if the centre is still fluid continues to bake at increments of 5-8 minutes till center is set.)