Cobb Galleria Centre Food Scene is Trending with Food Writers
Executive Chef Nicholas Walker and the Cobb Galleria Centre were recently selected to host members of the Association of Food Bloggers for a Chef’s Table in the kitchen. Chef Walker served a seven-course meal filled with eclectic delights including rabbit, quail, scallops and catfish.
Check out Chef Walker in the November issue of Cobb Life Magazine! His decadent recipe for Chocolate Bourbon Pecan Pie was featured in the magazine’s cover story on Thanksgiving recipes from Cobb chefs.
Chef Walker also was recently featured along with some of Atlanta’s top restaurant chefs at the Atlanta Cheese Festival. He competed in the “Macdown,” a competition for the best Mac ‘n Cheese, with a recipe made from Taleggio, Fontina, and Sharp cheddar cheeses, Heritage Farms Cheshire Pork belly confit, Red Mule cornbread crumble and roasted red pepper harissa. The event was a benefit for The Giving Kitchen.