We recently hosted a tasting for a top repeat client. Chef Walker introduced several new dishes at this tasting. For repeat events, keeping the menu fresh and unique is important. Chef Walker has done a wonderful job showing his creativity with each dish.
Spicy Chicken and Waffles with Bacon Infused Maple SyrupShrimp, Roasted Peppers, Slow Roasted Tomatoes and Local Cheese GritsCrispy Grouper Taco with Radish-Cabbage Slaw, Ancho Chili Remoulade Skirt Steak Taco with Avocado Crème, Pickled Red Onion and Cilantro Scallop Ceviche with Fresh Citrus, Cilantro Pickled Mango, Crispy WontonRoasted Salmon Filet with Everything Spice, Lemon Aioli, Celery Salad with Fennel Roasted Salmon Filet with Everything Spice, Lemon Aioli, Celery Salad with Fennel Bone in Ribeye with Creamy Mushroom Sauce and Smoke Blue Cheese Bone in Ribeye with Creamy Mushroom Sauce and Smoke Blue Cheese Banana Crème Beignets with Bourbon Caramel SauceOverview of Tasting Menu
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