A Tasty Thursday Treat: Mac ‘n Cheese- Galleria Style

Mac ‘n Cheese- Galleria Style BY: Cobb Galleria Centre Executive Chef Nicholas Walker Ingredients: Custard 3 cups milk 3 cups heavy cream 4 whole eggs 1 teaspoon Garlic Powder 1 teaspoon White Pepper ½ teaspoon Nutmeg 1 ½ Tablespoon Kosher Salt Pasta 2 # of Cooked Elbow Macaroni Cheese 4 Cups Sharp Cheddar- Shredded Directions: […]

Father’s Day Recipe: Grilled Hanger Steak

Grilled Hanger Steak with Grain Mustard Crust, Bourbon Braised Cipollini Onions By Nicholas Walker Executive Chef Cobb Galleria Centre   Grain Mustard Crust 1/4 cup whole-grain mustard 3 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh thyme, finely chopped Coarse sea salt Freshly ground black pepper In a small bowl, […]