For National Chocolate Pudding Day we bring you a recipe created by Chef Nicolas Walker. This Mousse Trio is White Chocolate, Milk Chocolate Espresso, and Rosemary Scented Dark Chocolate paired with a Hazelnut Biscotti. A great treat for dessert. Let us know if you try it out and tag us on social media! Facebook, Twitter, […]
Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]
Culinary Director/Executive Chef Nicholas Walker’s recipe for Seafood Dressing has family roots. It’s his father’s annual Thanksgiving staple, modified with Chef Walker’s specific seafood preferences. Get out the cast iron skillet, and get ready for an out-of-this-world Thanksgiving stuffing! Seafood Dressing 1 Cooked 9×13 Sheet of Cornbread 2 eggs 4 cups Chicken Stock ½ […]
Cobb Galleria Centre’s Executive Chef Nick Walker shares one of his favorite ways to make hanger steak – a sure dad-pleaser on Father’s Day! Bacon Onion Butter 1 pound butter 8 psc thick sliced bacon – cut in ¼” pieces ½ Sweet Yellow Onion- minced 2 tbs. Grain Dijon ½ tbs. honey 2 tbs. Chopped […]
By Nick Walker Executive Chef Cobb Galleria Centre YIELD: 1 Pie Ingredients (Pie Pastry) 1 cup all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed (Filling) 1/4 cup (1/2 stick) unsalted butter; […]
Strawberry Summer Cake By: Cobb Galleria Centre Executive Chef Nicholas Walker 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder […]
Okra, Sweet Corn and Heirloom Tomato Salad with Green Goddess Dressing By Culinary Director & Executive Chef Nicholas Walker Ingredients: 2 lb. Cherry Heirloom tomatoes 1 1/2 tsp. Kosher salt 1 cup ¼” Diced Cucumber (peeled) 2 Ears of Yellow Sweet Corn (kernels removed from cob) 1 cup Young arugula leaves 2 cup Okra (cut in […]
Mac ‘n Cheese- Galleria Style BY: Cobb Galleria Centre Executive Chef Nicholas Walker Ingredients: Custard 3 cups milk 3 cups heavy cream 4 whole eggs 1 teaspoon Garlic Powder 1 teaspoon White Pepper ½ teaspoon Nutmeg 1 ½ Tablespoon Kosher Salt Pasta 2 # of Cooked Elbow Macaroni Cheese 4 Cups Sharp Cheddar- Shredded Directions: […]
Grilled Hanger Steak with Grain Mustard Crust, Bourbon Braised Cipollini Onions By Nicholas Walker Executive Chef Cobb Galleria Centre Grain Mustard Crust 1/4 cup whole-grain mustard 3 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh thyme, finely chopped Coarse sea salt Freshly ground black pepper In a small bowl, […]