By Nick Walker Executive Chef Cobb Galleria Centre   YIELD: 1 Pie Ingredients (Pie Pastry) 1 cup all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed (Filling) 1/4 cup (1/2 stick) unsalted butter; […]

A Tasty Thursday Treat: Strawberry Summer Cake

Strawberry Summer Cake By: Cobb Galleria Centre Executive Chef Nicholas Walker 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder […]

Fourth of July Recipe: Okra Salad

Okra, Sweet Corn and Heirloom Tomato Salad with Green Goddess Dressing By Culinary Director & Executive Chef Nicholas Walker Ingredients: 2 lb. Cherry Heirloom tomatoes 1 1/2 tsp.  Kosher salt 1 cup ¼” Diced Cucumber (peeled) 2 Ears of Yellow Sweet Corn (kernels removed from cob) 1 cup Young arugula leaves 2 cup Okra (cut in […]

A Tasty Thursday Treat: Mac ‘n Cheese- Galleria Style

Mac ‘n Cheese- Galleria Style BY: Cobb Galleria Centre Executive Chef Nicholas Walker Ingredients: Custard 3 cups milk 3 cups heavy cream 4 whole eggs 1 teaspoon Garlic Powder 1 teaspoon White Pepper ½ teaspoon Nutmeg 1 ½ Tablespoon Kosher Salt Pasta 2 # of Cooked Elbow Macaroni Cheese 4 Cups Sharp Cheddar- Shredded Directions: […]

Father’s Day Recipe: Grilled Hanger Steak

Grilled Hanger Steak with Grain Mustard Crust, Bourbon Braised Cipollini Onions By Nicholas Walker Executive Chef Cobb Galleria Centre   Grain Mustard Crust 1/4 cup whole-grain mustard 3 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh thyme, finely chopped Coarse sea salt Freshly ground black pepper In a small bowl, […]