Three Ways to Go Nuts

Our Culinary Director and Executive Chef Nicholas Walker debuted three different recipes recently to spice up the traditional snack of nuts. They are great for all events! BBQ Peanuts (Ingredients) 1.5-2 lbs Raw Peanuts 1 tbsp. Ground Coriander 1 tbsp. Ground Cumin 1 tbsp. Smoked Paprika 1 tbsp. Chili Powder 1/4 tea. Cayenne Pepper 1/2 […]

Thanksgiving Recipe: Chef Walker’s Seafood Dressing

Culinary Director/Executive Chef Nicholas Walker’s recipe for Seafood Dressing has family roots. It’s his father’s annual Thanksgiving staple, modified with Chef Walker’s specific seafood preferences. Get out the cast iron skillet, and get ready for an out-of-this-world Thanksgiving stuffing!   Seafood Dressing 1 Cooked 9×13 Sheet of Cornbread 2 eggs 4 cups Chicken Stock ½ […]

Culinary Spotlight: CHOCOLATE BOURBON PECAN PIE

By Nick Walker Executive Chef Cobb Galleria Centre   YIELD: 1 Pie Ingredients (Pie Pastry) 1 cup all-purpose flour, plus more for dusting; 1 tablespoon sugar; Pinch salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks; 2 tablespoons ice water, plus more if needed (Filling) 1/4 cup (1/2 stick) unsalted butter; […]

A Tasty Thursday Treat: Strawberry Summer Cake

Strawberry Summer Cake By: Cobb Galleria Centre Executive Chef Nicholas Walker 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate 1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note) 1 1/2 teaspoons baking powder […]

Fourth of July Recipe: Okra Salad

Okra, Sweet Corn and Heirloom Tomato Salad with Green Goddess Dressing By Culinary Director & Executive Chef Nicholas Walker Ingredients: 2 lb. Cherry Heirloom tomatoes 1 1/2 tsp.  Kosher salt 1 cup ¼” Diced Cucumber (peeled) 2 Ears of Yellow Sweet Corn (kernels removed from cob) 1 cup Young arugula leaves 2 cup Okra (cut in […]

A Tasty Thursday Treat: Mac ‘n Cheese- Galleria Style

Mac ‘n Cheese- Galleria Style BY: Cobb Galleria Centre Executive Chef Nicholas Walker Ingredients: Custard 3 cups milk 3 cups heavy cream 4 whole eggs 1 teaspoon Garlic Powder 1 teaspoon White Pepper ½ teaspoon Nutmeg 1 ½ Tablespoon Kosher Salt Pasta 2 # of Cooked Elbow Macaroni Cheese 4 Cups Sharp Cheddar- Shredded Directions: […]

Father’s Day Recipe: Grilled Hanger Steak

Grilled Hanger Steak with Grain Mustard Crust, Bourbon Braised Cipollini Onions By Nicholas Walker Executive Chef Cobb Galleria Centre   Grain Mustard Crust 1/4 cup whole-grain mustard 3 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh thyme, finely chopped Coarse sea salt Freshly ground black pepper In a small bowl, […]